Fresh, Whole Spices
Every masala is ground in-house daily. No shortcuts, no pre-mixes — only the aromatic depth of freshly toasted cumin, cardamom, cloves and coriander.
— Our Story —
A family kitchen, brought to Antelope
Dharmast — meaning "steadfast in righteousness" — began as a family dream to share the true flavors of India with our Sacramento neighbors. Owner Aziz Tulamar grew up in a household where meals were sacred: turmeric was ground on a stone slab, ginger was pressed by hand, and every guest was welcomed with a warm cup of chai.
Today, our kitchen honors those roots. Every curry simmers slowly. Every naan is stretched to order. Every recipe carries the memory of the women and men who taught us how to cook — and how to care.
15+Regional recipes
4.8★Guest rating
100%Fresh daily
